This is a traditional Mexican meal that is perfect for a weekend brunch, or even for dinner. It's hearty and filled with flavor, but it's not too spicy.
Don't be afraid to try chorizo, if you've never had it. It's delicious!
This recipe was invented in Ashland, OR where Cabot was a chef.
You can use any type of porter, but the best is Black Butte Porter, made in Bend, OR from Deschutes Brewery.
Steak Au Poivre is great for any special occasion. Quality of beef is important. I learned this recipe using New York steak and have always done so, due to their tenderness and juicyness.
Looking for something romantic and simple to make for your sweetheart...
this Seafood Puff Pastry may be the ticket.
If you love seafood, this is a winner. It's become a favorite recipe when we are craving a delectable dish, or if we have family in town.
Fortunately, everyone in our family loves seafood!
Good onion rings are hard to find. Why not make your own with beer batter!
Beer batter gives a thicker coat to the onion ring then a breaded one.
Give these homemade onion rings a try. They are a great appetizer or side dish for any meal or sporting event party!
If you are looking for something quick & easy to help you celebrate the New Year, Crab Legs are a great idea.
But they are not cheap!
Crab Legs are a delicacy because they are so expensive.
Cooking Crab Legs is pretty simple, just follow these easy steps...